Beverage consulting for hotels, resorts, restaurants, and hospitality groups that need structure, identity, and execution.
I develop bar concepts, cocktail programs, service standards, training documents, opening support, and operational systems for teams that need the beverage offer to be distinctive, profitable, and realistic to run.
Most beverage programs fail in the gap between the idea and the operation. The menu looks good, but the team cannot execute it consistently. The concept is attractive, but the service has no rhythm. The drinks are ambitious, but the prep, glassware, equipment, and training are not aligned.
My work sits in that gap. I build beverage programs from the point of view of the guest, the operator, and the bartender.
A defined deliverable. New opening, menu relaunch, single outlet redesign, training intensive. Brief, scope, milestones, sign-off.
Multi-outlet groups and properties that want a partner, not a one-off. Quarterly visits, monthly check-ins, strategic input on hires, suppliers, and brand alignment.
A precision audit on an existing program. A signature cocktail brief. A team workshop in a single weekend. When the scope is small but the standard is not.
Send the venue, location, timeline, number of outlets, and what is not working yet. I will tell you what I would do, how I would approach it, and what the engagement should look like.
Discuss a project See past work