Bar concepts, cocktail programs, service standards, training systems, and beverage strategy for hotels, resorts, restaurants, and premium drinks brands.
Discuss a project See workConcept, menu, training, service standards, opening support, and operational documentation for hotels, restaurants, and resort groups. Built to work on the floor, not only in a presentation.
Explore ConsultingCocktail styling, set direction, and creative direction for editorial, brand, and campaign work. The drinks look right because the liquid, glass, ice, garnish, and story are treated as one.
Explore StylingPositioning, liquid thinking, creative direction, and trade-facing communication for premium drinks brands. Built from three decades inside bars, brands, competitions, and hospitality.
Explore BrandSelected consulting and creative work across luxury hotels, resort groups, restaurants, and premium beverage brands.
David Cordoba is a beverage consultant working across bar concepts, cocktail programs, service standards, training, beverage strategy, and creative direction for luxury hospitality and premium drinks brands. His work is shaped by more than 30 years in beverage, including six years as Global Brand Ambassador for Bacardi, involvement in the development of the Bacardi Legacy Cocktail Competition, and recognition as a Tales of the Cocktail Spirited Awards finalist.
Born in Buenos Aires, David works internationally with hotels, hospitality groups, restaurants, and drinks brands that need beverage programs with identity, structure, and purpose. He is also the founder of MRD Spirits, an independent rum company built from a bartender's point of view.
For new openings, beverage programs, menu development, audits, brand projects, or styling, send the brief, timeline, location, and team structure.
Discuss a project Email David
